Grilled Maika`i Miso Chicken Salad
Senior Chef de Cuisine Rebekah Lagua
Senior Chef de Cuisine Rebekah Lagua
Recipe - Kahala MKT.
Grilled Maika`i Miso Chicken Salad
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
Maika`i Miso Chicken Thighs, 1 Pound
Sensei Farms Zesty Blend, 2 Containers
Yeong Suk's Namasu, 1/4 Container
Hawaii Candy Original Flavor Wun Tun Strips, 1 Bag
Maika`i Organic Asian Sesame Dressing, As Needed
Optional: Ho Farms Cherry Tomatoes
Optional: Cilantro
Optional: Toasted Sesame Seeds
Directions
Ingredients
- 1 pound Maika`i Miso Chicken Thighs
- 2 containers Sensi Farms Zesty Blend
- 1/4 container Yeong Suk's Namasu (cucumber salad)
- 1 bag Hawaiia Candy Original Flavor Wun Tun Strips
- Maika`i Organic Asian Sesame Dressing, as needed
- Optional: Ho Farms Cherry Tomatoes
- Optional: Cilantro
- Optional: Toasted Sesame Seeds
Directions
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked, and the internal temperature reaches 165F. Let the chicken rest for 5 minutes before slicing it into thin strips.
- In a large salad bowl, combine the zesty blend, namasu, and half the bag of wun tun strips.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Top the salad with the grilled miso chicken strips and the rest of the wuntun strips.
- Serve immediately and enjoy your Grilled Miso Chicken Salad!
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Maika`i Miso Chicken Thighs, 1 Pound
$6.49 avg/ea$6.49/lb
Sensei Farms Local Zesty Greens Blend, 4 Ounce
Member Price
$4.99 was $6.69$1.25/oz
Yeong Suk's Namasu, 12 Ounce
Member Price
$7.99 was $8.99$0.67/oz
Not Available
Maika`i Organic Asian Sesame Dressing, 12 Ounce
Member Price
$4.49 was $5.59$0.37/oz
Ho Farms Cherry Tomatoes, Local , 12 Ounce
Member Price
$4.99 was $5.99$0.42/oz
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Not Available
Directions
Ingredients
- 1 pound Maika`i Miso Chicken Thighs
- 2 containers Sensi Farms Zesty Blend
- 1/4 container Yeong Suk's Namasu (cucumber salad)
- 1 bag Hawaiia Candy Original Flavor Wun Tun Strips
- Maika`i Organic Asian Sesame Dressing, as needed
- Optional: Ho Farms Cherry Tomatoes
- Optional: Cilantro
- Optional: Toasted Sesame Seeds
Directions
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked, and the internal temperature reaches 165F. Let the chicken rest for 5 minutes before slicing it into thin strips.
- In a large salad bowl, combine the zesty blend, namasu, and half the bag of wun tun strips.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Top the salad with the grilled miso chicken strips and the rest of the wuntun strips.
- Serve immediately and enjoy your Grilled Miso Chicken Salad!